Hospitality Executive | Culinary Consultant | Founder, Mississippi Culinary Re-Entry Initiative
I lead, rebuild, and scale food & beverage operations while designing workforce pathways that deliver measurable results and long-term community impact.
How Would You Like to Work Together?
Leadership & Operations
For organizations or intuitions seeking experienced food & beverage leadership
Consulting & Advisory
For tailored operational and strategic support
Workforce & Community Impact
For partners and funders supporting second-chance pathways
Leadership at a Glance
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15+ years in hospitality & food service leadership
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Multi-outlet hotel and restaurant operations experience
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Large team leadership across FOH, BOH, and banquets
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Operational turnarounds, audit readiness, and sustained compliance improvement
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Founder of the Mississippi Culinary Re-Entry Initiative (MCRI)
What I Do
I partner with hospitality organizations, institutions, and community stakeholders to strengthen operations, develop leadership, and build sustainable workforce systems​
Food & Beverage Operations
Turnarounds, openings, systems designs, compliance, and team development
Strategic Advisory & Speaking
Executive advising, panels, workshops, and partnerships
Leadership & Workforce Development
Training, SOPs, and workforce pipelines including re-entry talent